Akkerman, R., Buisman, M., Cruijssen, F., De Leeuw, S., Haijema, R. (2023), Dealing with donations: supply chain management challenges for food banks, International Journal of Production Economics, Vol. 262, 108926.

Buisman, M., Rohmer, S. U. K. (2023), Inventory dynamics at the retailer: an economic and environmental analysis of packaging fresh produce, Sustainability Analytics and Modeling, Vol. 3, 100020.

Transchel, S., Buisman, M., Haijema, R. (2022), Joint assortment and inventory optimization for vertically differentiated products under consumer-driven substitution, European Journal of Operational Research, Vol. 301 (1), pp. 163-179.

Buisman, M., Rohmer, S. U. K. (2022), Inventory decisions for ameliorating products under consideration of stochastic demand, International Journal of Production Economics, Vol. 252, 108595.

Buisman, M., Haijema, R., Hendrix, E. (2020), Retailer replenishment policies with one-way consumer-based substitution to increase profit and reduce food waste, Logistics Research / BVL, Vol. 13 (1), 7.

Buisman, M., Haijema, R., Bloemhof-Ruwaard, J. (2020), Minder voedselverspilling door een dynamische houdbaarheidsdatum en korting, StAtOR / Vereiniging voor Statistiek en Operationele Research, Vol. 21 (2), pp. 4-9.

Buisman, M., Haijema, R., Bloemhof-Ruwaard, J. (2019), Discounting and dynamic shelf life to reduce fresh food waste at retailers, International Journal of Production Economics, Vol. 209, pp. 274-284.

Buisman, M., Haijema, R., Akkerman, R., Bloemhof-Ruwaard, J. (2019), Donation management for menu planning at soup kitchens, European Journal of Operational Research, Vol. 272 (1), pp. 324-338.

Buisman, M., Jonkman, J. (2019), Dietary trends from 1950 to 2010: a Dutch cookbook analysis, Journal of Nutritional Science, Vol. 8.