Shopper and Trade Marketing
Course code
MKT451
Course type
BSc Course
Weekly Hours
2,0
ECTS
3.0
Term
HS 2022
Language
Englisch
Lecturers
apl. Prof. Dr. Tim Oliver Brexendorf
Please note that exchange students obtain a higher number of credits in the BSc-program at WHU than listed here. For further information please contact directly the International Relations Office.
Course content
The purpose of this course is to give Bachelor students a fundamental understanding of manufacturer-retailer relationships in the consumer goods and retailing industry. They should especially be able to identify options for manufacturers to build, maintain, and extend the relationships to retailers and shoppers. Furthermore, students should learn how manufacturer can stand out and create a competitive advantage at the point of sale (POS). This is more than ever important to generate short-term revenues for the brand and to build and sustain long-term brand equity. Stressing an applied focus, the course makes use of real-life cases and guest lectures.
Class dates
Date | Time |
---|---|
Thursday, 10.11.2022 | 11:30 - 15:15 |
Tuesday, 15.11.2022 | 11:30 - 15:15 |
Tuesday, 22.11.2022 | 11:30 - 15:15 |
Tuesday, 29.11.2022 | 11:30 - 15:15 |
Tuesday, 06.12.2022 | 11:30 - 15:15 |
Tuesday, 13.12.2022 | 11:30 - 15:15 |
Literature
Books (only recommended):Barden, Phil (2022). Decoded. The science behind why we buy. 2nd Edition, Wiley.Hillesland, Jan, Thomas Rudolph, Jan Niklas Meise, Odd Gisholt, Alf Bendixen, Truls Fjeldstad, Jens Norfält, Jesper Clement (Eds.) (2012): Fundamentals of retailing & shopper marketing. Pearson.Articles:Burke, R. R., & Leykin, A. (2021). Identifying the drivers of shopper attention, engagement, and purchase. InThe Routledge Companion to Marketing Research,Routledge, 319-355.Chandon, P., Hutchinson, J. W., Bradlow, E. T., & Young, S. H. (2009). Does in-store marketing work? Effects of the number and position of shelf facings on brand attention and evaluation at the point of purchase.Journal of Marketing, 73(6), 1-17.
Learningmethods
Lecture, discussions, guest lectures, student presentations
Exam
Group presentation
Take-home exam
Requirements
Grundlagen des Marketing und der Konsumgüterindustrie