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Assistant Professor Marjolein Buisman

E, S or G? Mainly E, and sometimes combined with a bit of S

Research topics in sustainability: Reducing food waste and the environmental impact at retail stores; Redistribution of surplus food to food banks

Teaching in sustainability: BSc course "Sustainability in the Food Supply Chain"

Exemplary publication on sustainability: Buisman, M. E., & Rohmer, S. U. (2023). Inventory dynamics at the retailer—An economic and environmental analysis of packaging fresh produce. Sustainability Analytics and Modeling, 3, 100020.

Biggest challenge to the sustainable transformation of business: Being too much focused on the short-term gains. Sustainability needs a long-term vision, from both top management and lower levels in order to lead the business to a sustainable, resilient one which will thrive in the future.

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