Marjolein Elize Buisman
Assistant Professor
Group
Supply Chain Management Group
Areas of expertise
Retail Analytics, Sustainability, Inventory Management, Food Supply Chain, Supply Chain Management, Optimization, Retail Operations
Group
Supply Chain Management Group
Areas of expertise
Retail Analytics, Sustainability, Inventory Management, Food Supply Chain, Supply Chain Management, Optimization, Retail Operations

Recent publications

Supply Chain Management Group

Akkerman, R., Buisman, M., Cruijssen, F., De Leeuw, S., Haijema, R. (2023), Dealing with donations: supply chain management challenges for food banks, International Journal of Production Economics, Vol. 262, 108926.

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Supply Chain Management Group

Buisman, M., Rohmer, S. U. K. (2023), Inventory dynamics at the retailer: an economic and environmental analysis of packaging fresh produce, Sustainability Analytics and Modeling, Vol. 3, 100020.

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Supply Chain Management Group

Transchel, S., Buisman, M., Haijema, R. (2022), Joint assortment and inventory optimization for vertically differentiated products under consumer-driven substitution, European Journal of Operational Research, Vol. 301 (1), pp. 163-179.

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Supply Chain Management Group

Buisman, M., Rohmer, S. U. K. (2022), Inventory decisions for ameliorating products under consideration of stochastic demand, International Journal of Production Economics, Vol. 252, 108595.

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Supply Chain Management Group

Buisman, M., Haijema, R., Hendrix, E. (2020), Retailer replenishment policies with one-way consumer-based substitution to increase profit and reduce food waste, Logistics Research / BVL, Vol. 13 (1), 7.

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Supply Chain Management Group

Minder voedselverspilling door een dynamische houdbaarheidsdatum en korting

Buisman, M., Haijema, R., Bloemhof-Ruwaard, J. (2020), Minder voedselverspilling door een dynamische houdbaarheidsdatum en korting, StAtOR / Vereiniging voor Statistiek en Operationele Research, Vol. 21 (2), pp. 4-9.

Supply Chain Management Group

Buisman, M., Haijema, R., Bloemhof-Ruwaard, J. (2019), Discounting and dynamic shelf life to reduce fresh food waste at retailers, International Journal of Production Economics, Vol. 209, pp. 274-284.

Download
Supply Chain Management Group

Buisman, M., Haijema, R., Akkerman, R., Bloemhof-Ruwaard, J. (2019), Donation management for menu planning at soup kitchens, European Journal of Operational Research, Vol. 272 (1), pp. 324-338.

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Supply Chain Management Group

Buisman, M., Jonkman, J. (2019), Dietary trends from 1950 to 2010: a Dutch cookbook analysis, Journal of Nutritional Science, Vol. 8.

Download
Supply Chain Management Group

Akkerman, R., Buisman, M., Cruijssen, F., De Leeuw, S., Haijema, R. (2023), Dealing with donations: supply chain management challenges for food banks, International Journal of Production Economics, Vol. 262, 108926.

Download
Supply Chain Management Group

Buisman, M., Rohmer, S. U. K. (2023), Inventory dynamics at the retailer: an economic and environmental analysis of packaging fresh produce, Sustainability Analytics and Modeling, Vol. 3, 100020.

Download
Supply Chain Management Group

Transchel, S., Buisman, M., Haijema, R. (2022), Joint assortment and inventory optimization for vertically differentiated products under consumer-driven substitution, European Journal of Operational Research, Vol. 301 (1), pp. 163-179.

Download
Supply Chain Management Group

Buisman, M., Rohmer, S. U. K. (2022), Inventory decisions for ameliorating products under consideration of stochastic demand, International Journal of Production Economics, Vol. 252, 108595.

Download
Supply Chain Management Group

Buisman, M., Haijema, R., Hendrix, E. (2020), Retailer replenishment policies with one-way consumer-based substitution to increase profit and reduce food waste, Logistics Research / BVL, Vol. 13 (1), 7.

Download
Supply Chain Management Group

Minder voedselverspilling door een dynamische houdbaarheidsdatum en korting

Buisman, M., Haijema, R., Bloemhof-Ruwaard, J. (2020), Minder voedselverspilling door een dynamische houdbaarheidsdatum en korting, StAtOR / Vereiniging voor Statistiek en Operationele Research, Vol. 21 (2), pp. 4-9.

Supply Chain Management Group

Buisman, M., Haijema, R., Bloemhof-Ruwaard, J. (2019), Discounting and dynamic shelf life to reduce fresh food waste at retailers, International Journal of Production Economics, Vol. 209, pp. 274-284.

Download
Supply Chain Management Group

Buisman, M., Haijema, R., Akkerman, R., Bloemhof-Ruwaard, J. (2019), Donation management for menu planning at soup kitchens, European Journal of Operational Research, Vol. 272 (1), pp. 324-338.

Download
Supply Chain Management Group

Buisman, M., Jonkman, J. (2019), Dietary trends from 1950 to 2010: a Dutch cookbook analysis, Journal of Nutritional Science, Vol. 8.

Download